Been doing pizzas at home a few times. I've got a nice baking steel for them. Just need to remember to make the dough ahead of time. I take my oven all the way to 500 and let it sit there for 30-45 minutes to get the steel ready.
For the sauce I make it using canned whole tomatoes, salt, oregano from the garden (or dried if I need more), and a food processor. This next batch I'm thinking of putting basil in the sauce since I have a bunch.
I've also been considering using our grill to cook the pizza. Now that it is summer and we are hitting 100+ degree days I don't want to heat the house up too much. Plus, the grill can get much hotter than the oven.
All that said, my dough throwing needs a lot of work.