EntropySink
Nothing & Everything => Open Discussion => Food and Naked Yodeling => Topic started by: Jake on February 04, 2010, 10:49:18 PM
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Here is a recipe for one of my favorite sandwiches - goat cheese (chevre) and tomato:
-bread. oh yeah, but not wonder bread...old world bread/italian bread/polish bread however you want to call it-bread; it is the bread that comes in a loaf, is oven baked, and has a thick crust (btw, that is the only bread we eat at my house). If it is fresh and crispy, use that, if not, toast it.
-some butter on the bread
-spread some goat cheese - depends on how much you like it, mine has to be pretty thick
-two tomato slices on top
-salt
-fresh ground pepper
enjoy!
these are freagin delicious. It is not an everyday snack as goat cheap is expensive. Every once in a while I'll have a craving for it - like today. Really hits those taste buds =)
try it!
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but there is no meat
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What cheez sayd.
that like defeats the whole point of having a sam'mich - you gotta have meats!
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What cheez sayd.
that like defeats the whole point of having a sam'mich - you gotta have meats!
Notice the plural. Meats with an "s". :thumbsup:
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but there is no meat
What cheez sayd.
that like defeats the whole point of having a sam'mich - you gotta have meats!
What cheez sayd.
that like defeats the whole point of having a sam'mich - you gotta have meats!
Notice the plural. Meats with an "s". :thumbsup:
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Wait I take it back, you don't need meat on a grilled cheese, but that is the only acceptable non-meat sandwich
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Wait I take it back, you don't need meat on a grilled cheese, but that is the only acceptable non-meat sandwich
Try it with pepporoni or ham, you'll never go back
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I don't like ham all that much but this pepperoni idea intrigues me.
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It's really good. I slice it up (i use presliced, but its never as good) and then place it between paper towels so it wont cook as greasy. It's phenomenal
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try to put the meat aside and make yourself one of these sandwiches...i bet you'll enjoy it.
I don't like ham all that much but this pepperoni idea intrigues me.
we do that quite a bit...toasting everything in a convection oven...mmmm
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This also makes an excellent appetizer. Made on small toast.
Oh yeah, bumping a three year old thread because these are just so damn good.