Commercial wines, maybe, but the majority of home brewers seem to prefer carbonated. Keeping in mind I was never a huge wine drinker, my first hand personal experience with wine is limited as this is a new acquired taste for me.
EDIT: I'm misinformed, the carbonated discussions are about champagne. The people carbonating wine are using swing top lager bottles or champagne setups. The bottles I have "popped" were champagne not wine.