love my wok. Took me a while to learn how to use it effectively, but now it is invaluable with some dishes. I got a pretty decent quality stainless steele one from my Mom last birthday. Don't get the cheapo $7 from Ikea - friend had it and it last him less than half a year.
I'm making origin chicken now (for tomorrow's dinner). The secret is cornstarch and flower - double dipped. Fo show.