Who the heck roasts a chicken in a crockpot?
Roasted chicken is one of my absolute favorite cold weather foods. Cut up and peel a bunch of veggies (we usually use parsnips, potatoes, and carrots), rub the bird down with butter, season liberally with salt, pepper, and herbs, and just toss it in the oven for a couple hours. We usually get 3-4 meals out it, too. I'll take leftover parts to work for lunch, throw pieces into soups, etc.