Had a good season this year - learned a lot about this new place and next year will make necessary adjustments. But the reason this is in here, is because I made quite a bit of canned goods. Pickles in brine, spicy pickle spears in vinegar, pickled jalapenos, pizza sauce, hot and mild tomato sauces. Made sum plum jam from our tree. Now I'm collecting our apples and making tons and tons of apple chips as well as apple sauce.
I've dabbled before with canning, but not to this extent. I hope that we can consume everything over the winter. Started already earlier this week - I made venison stroganoff with the spicy tomato sauce. Came out just excellent!