EntropySink
Nothing & Everything => Open Discussion => Food and Naked Yodeling => Topic started by: Steve on August 15, 2012, 01:51:58 AM
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Made this today, minus the cumin. All of the veggies came from the garden, there was barely enough to get it done.
Salsa Verde is made with tomatillos, and it tastes great with tortilla chips. Salsa verde also makes a great condiment for just about any authentic Mexican dish.
10 ripe or canned tomatillos, diced
1/2 cup chopped white onion
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 teaspoons lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop (It's alright to serve right away if you can't wait!).
Yields 2 cups.