EntropySink
Nothing & Everything => Open Discussion => Food and Naked Yodeling => Topic started by: Steve on July 22, 2012, 11:45:56 AM
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I don't have the time (ok I have the time, but not away from the kids) to catch a few hundred craw dads, and the ones I do catch will not compare to NOLA crawdads. That said, anyone ordered them before and had them shipped? I know they do it, and already asked kerms to suggest a place. I'm just curious if anyone has actually used one in particular.
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out of season, lame.
Dammit time to dig the traps out
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Crawdads are amazing. The problem is unless you are from NOLA they never seem to come out right. Once you have sat at a table in NOLA and had hometown crawdads nothing else compares. I have tried so many recipes.
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Yea - people here really perfect boiling them. I'm hoping to start learnign once I move back....It should also be noted that we boil them in rather large batches...
Propane is involved....
http://www.boilcrawfish.com/
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Your the first person to ever call my 5 gallon propane boil setup "small" lol.
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I think of it more as quaint....
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You know you are going to make me order a ten gallon pot....
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Think of how much Ramen it could store when you're not using it....
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LOL