Made a badass meatloaf last week.
2.5lbs of 90%lean ground beef
1 bunch of green onion (chopped)
half cup of crumbled feta cheese (the kind you would put on a salad)
2 cups of french bread - soaked in water; drained
2 tbl spoons of spicy mustard (I use
this one. if you've never had it, get it.)
2 tbl spoons of tomato paste (again I use a polish product)
2 eggs
spices to taste - I use salt, pepper, dry basil leaves, hot paprika, garlic and herbs (mix I pick up at costco)
mix everything together real well in a large bowl. I have a nice glass dish I use for meatloaf. 300 degrees oven. about an hour - use the toothpick test for readiness.
It came out great. The feta thing was spontaneous, but it worked! It really makes a difference. The french bread keeps the meat moist - even when reheating.
We ate it with mashed potatoes and creamy tomato sauce. My kids loved it.