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Nothing & Everything => Open Discussion => Food and Naked Yodeling => Topic started by: Perspective on April 25, 2007, 07:45:31 PM

Title: Easy Chicken Parmigiana
Post by: Perspective on April 25, 2007, 07:45:31 PM

Need:
Skinnless Boneless Chicken Breasts
Pasta Sauce
Italian Shake n' Bake
One Egg
Mozarella Cheeze
Parmigian Cheeze


Coat chicken in egg and roll in the shake in bake (the chicken, not you). Completely cover the chicken. Place in a (glass) baking pan and cook at 350 for about 20 mins (2-3 breasts). Remove from oven, cover in pasta sauce (plenty), mozza cheeze (plenty), and a bit of parmigian cheeze. Cook for 10 more minutes.

Eat.

You can also pound the chicken flat if your into that sort of thing.

Title: Re: Easy Chicken Parmigiana
Post by: charlie on April 25, 2007, 07:48:37 PM

Mmm... sounds good.

And pounding chickens is definitely my sort of thing.

Title: Re: Easy Chicken Parmigiana
Post by: Steve on April 25, 2007, 08:49:58 PM

I've done this before, works out very nicely. The only thing i did different, was i cooked zuchinni (spelling?) and layered it ontop of the sauce + parm cheese. Then i layered on some more sauce, and then baked :)

Title: Re: Easy Chicken Parmigiana
Post by: Govtcheez on April 26, 2007, 02:57:42 PM

I've done this several times - it works well