anyone here eat smoked fish?
we really enjoy almost any kind of smoked fish. We either buy small packages of salmon or trout or something, or a whole
smoked mackerel. The reason for this thread because I got this smoked sampler from sams (salmon, salmon with dill, and trout) and it is fucking amazing. Toasted baguette slices, cream cheese mix (cream cheese, lemon juice, fresh dill, sour cream), and a little smoke fish on top with some fresh squeezed lemon juice.....mmmmmmmmmmmmmmmmmmmmm....and red wine. great stuff.
A few years ago when we went to
Beaver Island we had fresh smoke fish almost every day - wish I knew of a place in Chicago that wasn't too far from me that smoked fresh Lake Michigan fish.
Also, I prefer hot smoke to cold smoke.