So I'm trying to get better at grilling. I bought 2 small sirloin steaks (they look like filet mignon) the other night and I made one of them. It came out a little tough and a little too pink in the middle.
So what is the best way to prep, direct heat or non-direct (I assume direct), do I tenderize the meat? This is on a gas grill.
Help me make a good steak!