this is one of my favorite traditional polish dishes -
Kaszanka (kashanka) and sauerkraut. You fry the sausage and onion on real low heat, ten minutes before it is done you dump some sauerkraut into it and let it heat up. You should eat it with bread - but I'm back to low carb, so skipped it this time. Once you get passed the fact of the name, "blood sausage", this dish is excellent - we eat it about once a month.