Author Topic: Peach Cobbler  (Read 2026 times)

Steve

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Peach Cobbler
« on: June 26, 2008, 03:37:40 PM »
In the spirit of manly baking, this is some good shit.

In a greased baking dish (rectangular) lay out a layer of cresent roll dough (like what you get in the cardboard tubes)
Cover that w/ freshly cut peaches
cover the peaches w/ another layer of dough
Then put one cup water, one cup sugar and one stick of butter in a small pot and bring to a light boil.
Once boiled, pour over the top layer of dough and bake @ 350 for 30 min.
hey ethic if you and i were both courting lily allen..... oh wait, which one of us has a relationship that lasted more than the bus ride home?

Mike

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Re: Peach Cobbler
« Reply #1 on: June 26, 2008, 04:19:38 PM »
Cobbler should only be made in a Dutch Oven.  In addition it should be served out of that same oven.

Steve

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Re: Peach Cobbler
« Reply #2 on: June 26, 2008, 06:35:00 PM »
:rolleyes:
hey ethic if you and i were both courting lily allen..... oh wait, which one of us has a relationship that lasted more than the bus ride home?