EntropySink
Nothing & Everything => Open Discussion => Food and Naked Yodeling => Topic started by: Steve on November 06, 2011, 07:18:17 PM
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Just tried some that we coated in sweet baby rays bbq sauce and fire roasted. Amazing.
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So Ashley shot another one while we were outback, so i cleaned him real quick and quartered him. Dry Rubbed him in old bay and lawreys season salt. Then coated a few sheets of tinfoil in butter, wrapped it up and tossed it over the fire. Awesome.
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Old Bay is yucky.
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Your crazy.
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I think he's saying it's your crazy, not his. ;)
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I think he's saying it's your crazy, not his. ;)
lol
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Could you be any more redneck?
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Have u ever tried squirrel? Don't knock it till you try it. I rode my horse to the post office today. I love this place lol
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Can't say that I have, though my friend did throw a dead one at me once. Squirrels around here are pretty wily and hard to shoot.
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The meat is very lean and on the tough side. Not as gamey as some. Nothing special. Kind of like turkey drumstick but drier.
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It is a bit tough, but i found that frying it was 10x better. It reminded me of a pork chop that tasted like dark meat chicken.
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It is a bit tough, but i found that frying it was 10x better. It reminded me of a pork chop that tasted like dark meat chicken.
this last sentence is a bit confusing: does it taste like pork or like chicken?
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I meant the texture. It's tougher then chicken, sort of like a prok chop. It's like eating a pork chop that tastes like dark meat chicken.
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You are cooking your pork wrong.
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I don't like pork chops honestly. If they tasted like pork chops, i wouldn't want them.
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I don't like pork chops honestly. If they tasted like pork chops, i wouldn't want them.
You are cooking your pork wrong.
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I don't like pork chops honestly. If they tasted like pork chops, i wouldn't want them.
Learn how to prepare and cook them properly. Usually they are overcooked, dry, and nasty.
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Every time I cook pork I get trichinosis. Pork sucks.
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I've had many pork chops, I'll pass. Unless it's shake and bake.
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I did grill a mean apple pork chop. You guys would love it.
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I did grill a mean apple pork chop. You guys would love it.
You mind overnighting one?
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Every time I cook pork I get trichinosis. Pork sucks.
Stop that.
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I've had many pork chops, I'll pass. Unless it's shake and bake.
Blechhchht...
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didn't the usda just lower it's temperature recommendation for pork a couple of months ago? it's relatively safe compared to ground beef or dirty ass factory chicken...
it sounds like you should "shake and bake" your squirrel next time...at this point why not? you've already gone way over "the line"
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Pork is safe to cook at somewhat lower temps. Pink is acceptable to a minor extent. There hasn't been a domestic case of trichinosis in decades stemming from pork. The rare cases that have occurred have been introduced in foreign countries or from undercooked wild game.
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Squirrel would be aweful shake and bake. Silly rabbit.
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Why not go the whole hog and eat rat?
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To be fair, squirrel was (is?) a pretty common meal in poor and rural areas of the country. I'd try it
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Ah, OK I stand corrected. We tend to call them tree-rats over here, and they're pretty much considered vermin. Not the Red Squirrel, of course. That's a different matter.
Now hedgehog's, that's good eatiin'.
http://en.wikibooks.org/wiki/Cookbook:Hedgehog
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Well it's not like you would roll up to McDonalds and order squirrel mcnuggets, but it's not unheard of for people to shoot and cook them
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Well it's not like you would roll up to McDonalds and order squirrel mcnuggets, but it's not unheard of for people to shoot and cook them
+1
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You could get 2 pounds of meat from them on Oregon trail.
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"Leave my McNuggets alone, fuckers."
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They are called varmit here. I never would have thought to try it until a few years ago, and it has been on my list.