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Author Topic: Squirrel  (Read 7390 times)

micah

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Re: Squirrel
« Reply #15 on: November 08, 2011, 11:20:09 AM »
Quote from: Steve on November 08, 2011, 11:11:02 AM
I don't like pork chops honestly. If they tasted like pork chops, i wouldn't want them.

You are cooking your pork wrong.
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KnuckleBuckett

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Re: Squirrel
« Reply #16 on: November 08, 2011, 12:41:56 PM »
Quote from: Steve on November 08, 2011, 11:11:02 AM
I don't like pork chops honestly. If they tasted like pork chops, i wouldn't want them.

Learn how to prepare and cook them properly.  Usually they are overcooked, dry, and nasty. 

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Govtcheez

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Re: Squirrel
« Reply #17 on: November 08, 2011, 12:49:20 PM »
Every time I cook pork I get trichinosis.  Pork sucks.
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Steve

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Re: Squirrel
« Reply #18 on: November 08, 2011, 01:12:04 PM »
I've had many pork chops, I'll pass. Unless it's shake and bake.
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Quote from: ober on September 18, 2012, 10:27:09 PM
hey ethic if you and i were both courting lily allen..... oh wait, which one of us has a relationship that lasted more than the bus ride home?

Jake

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Re: Squirrel
« Reply #19 on: November 08, 2011, 01:14:50 PM »
I did grill a mean apple pork chop. You guys would love it.
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Mike

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Re: Squirrel
« Reply #20 on: November 08, 2011, 01:16:04 PM »
Quote from: Jake on November 08, 2011, 01:14:50 PM
I did grill a mean apple pork chop. You guys would love it.
You mind overnighting one?
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KnuckleBuckett

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Re: Squirrel
« Reply #21 on: November 08, 2011, 02:25:30 PM »
Quote from: Govtcheez on November 08, 2011, 12:49:20 PM
Every time I cook pork I get trichinosis.  Pork sucks.

Stop that.
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KnuckleBuckett

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Re: Squirrel
« Reply #22 on: November 08, 2011, 02:26:10 PM »
Quote from: Steve on November 08, 2011, 01:12:04 PM
I've had many pork chops, I'll pass. Unless it's shake and bake.

Blechhchht...
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webwhy

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Re: Squirrel
« Reply #23 on: November 08, 2011, 03:00:11 PM »
didn't the usda just lower it's temperature recommendation for pork a couple of months ago?  it's relatively safe compared to ground beef or dirty ass factory chicken...

it sounds like you should "shake and bake" your squirrel next time...at this point why not?  you've already gone way over "the line"
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KnuckleBuckett

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Re: Squirrel
« Reply #24 on: November 08, 2011, 04:47:44 PM »
Pork is safe to cook at somewhat lower temps.  Pink is acceptable to a minor extent.  There hasn't been a domestic case of trichinosis in decades stemming from pork.  The rare cases that have occurred have been introduced in foreign countries or from undercooked wild game.
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Steve

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Re: Squirrel
« Reply #25 on: November 08, 2011, 07:11:42 PM »
Squirrel would be aweful shake and bake. Silly rabbit.
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Quote from: ober on September 18, 2012, 10:27:09 PM
hey ethic if you and i were both courting lily allen..... oh wait, which one of us has a relationship that lasted more than the bus ride home?

Rob

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Re: Squirrel
« Reply #26 on: November 09, 2011, 06:07:47 AM »
Why not go the whole hog and eat rat?
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Govtcheez

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Re: Squirrel
« Reply #27 on: November 09, 2011, 06:16:37 AM »
To be fair, squirrel was (is?) a pretty common meal in poor and rural areas of the country.  I'd try it
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Rob

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Re: Squirrel
« Reply #28 on: November 09, 2011, 07:08:30 AM »
Ah, OK I stand corrected. We tend to call them tree-rats over here, and they're pretty much considered vermin. Not the Red Squirrel, of course. That's a different matter.

Now hedgehog's, that's good eatiin'.

http://en.wikibooks.org/wiki/Cookbook:Hedgehog

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Govtcheez

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Re: Squirrel
« Reply #29 on: November 09, 2011, 07:10:13 AM »
Well it's not like you would roll up to McDonalds and order squirrel mcnuggets, but it's not unheard of for people to shoot and cook them
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