So bought some Kale last night and had it for dinner last night, with breakfast this morning, and again with dinner tonight. An amazing veggie. From what I read you pretty much HAVE to cook it and from a few nibbles I kinda agree.
Last night I cooked up some bacon first, then pulled it out and added the kale to the fat, chopped the bacon and added it back. This morning I just put it in with some olive oil. This evening I used some of the oil from the fried chicken (after passing it through a strainer) and added some fresh lemon juice afterwards.
Cooks really fast, like a little over a minute. Turns this nice deep green color that contrasts nicely with the rest of the plate.
The prep work is a little annoying. Basically, remove the center steam, then roll the leaves up into a tube and slice the tube. I got the really curly type of kale so it was a bit of a pain to roll it up.