hey govt,
I strongly recommend a bench capper. I scored a vintage (old) bench capper on Ebay for $18 shipped. It isn't pretty, but it works perfect. I did 54 bottles tonight in under a half an hour (I fill them all then cap). And those were twisties which require a bit more pressure and attention to detail. I'll never miss my wing capper. I ended up getting $15 for it, so thanks to ebay I scored a bencher for $3.
Also the IPA is still bubbling pretty good, so I'm going to let it ride a few more days before bottling it. I stole a taste of it though, very good. The initial taste is bitter, but that is quickly replaced by a hoppy flavor and great mouth feel. Can't wait for a done, cold, carbed one.