Author Topic: feta meatloaf  (Read 7354 times)

Govtcheez

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Re: feta meatloaf
« Reply #15 on: June 07, 2012, 10:20:36 AM »
I think micah's worried that he's going to under or over season it.

Jake

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Re: feta meatloaf
« Reply #16 on: June 07, 2012, 10:23:55 AM »
I think micah's worried that he's going to under or over season it.

I never use measurements when adding spices. I spice "to taste!"
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micah

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Re: feta meatloaf
« Reply #17 on: June 07, 2012, 10:26:34 AM »
I think micah's worried that he's going to under or over season it.

exactly

I never use measurements when adding spices. I spice "to taste!"

I know... but how do you know how much to use to make it fit your tastes if you can't taste it until its done cooking?
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Jake

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Re: feta meatloaf
« Reply #18 on: June 07, 2012, 10:37:46 AM »
>>I know... but how do you know how much to use to make it fit your tastes if you can't taste it until its done cooking?


practice; if you're afraid of using too many spices, a good rule is to use less than you think, you can always use some more on your plate if you want to.
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Steve

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Re: feta meatloaf
« Reply #19 on: June 07, 2012, 02:32:55 PM »
>>I know... but how do you know how much to use to make it fit your tastes if you can't taste it until its done cooking?


practice; if you're afraid of using too many spices, a good rule is to use less than you think, you can always use some more on your plate if you want to.

Yep. I always used to over season. Just remember that more is less and things go a long way.
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