Author Topic: Porterhouse Steak  (Read 1060 times)

Betazep

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Porterhouse Steak
« on: June 17, 2014, 11:32:21 PM »
Inch and a half thick.  Salt pepper and quick trip through a hot grill to medium rare perfection. 

I am in heaven.
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KnuckleBuckett

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Re: Porterhouse Steak
« Reply #1 on: June 18, 2014, 06:18:09 AM »
 :dblthumb2: