Author Topic: Creme Brulee  (Read 585 times)

Mike

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Creme Brulee
« on: January 27, 2019, 01:03:22 PM »
So this is Nicole's favorite dessert and when we got married she added the ramekins and torch to the gift registry.  Well, I finally got around to getting the fuel and making these this month.  Holy cow are they easy.  Sugar, egg yolk, heavy cream, and flavoring - bake - chill - add sugar and torch - chill and then eat.

This is definitely one of those "looks more fancy than it actually is".

ober

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Re: Creme Brulee
« Reply #1 on: January 27, 2019, 09:53:59 PM »
I ordered one of these with the 'seasonal' flavor at a restaurant recently.  The seasonal flavor?  Chocolate.  Motherfucking fail.  It was like eating chocolate pudding with black ice on top.  No bueno.  Give me the original any day.

Mike

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Re: Creme Brulee
« Reply #2 on: January 27, 2019, 11:15:59 PM »
Chocolate isn't even seasonal unless they mean all seasons

KnuckleBuckett

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Re: Creme Brulee
« Reply #3 on: January 28, 2019, 06:00:17 AM »
Um eww.  Had a nice mango one in Barcelona.

ober

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Re: Creme Brulee
« Reply #4 on: January 28, 2019, 02:47:53 PM »
Chocolate isn't even seasonal unless they mean all seasons
My thoughts exactly